Mark VI Deep Cake and Yeast
Perfectly adapted to bakeries and in-stores who want to offer large donuts, this version of Donut Robot® Mark VI has extra space for large donuts up to 4½ inches (114 mm). The operator delivers raised donuts from a proofer to the Feed Table, which drops them into the fryer automatically. There are two alternatives for cake donuts, the dual automatic depositor or a Type F depositor (with a full selection of plungers). Quality is as good or superior to standard kettle fryers, and almost every donut is possible - even Bars, Twists and Fritters. Capacity is 88 dozen/hour.
14 Items
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Donut Robot® Mark VI (Deep)
Automatic fryer for cake and yeast raised donuts up to 4¼" (108 mm). Capacity 72 dozen/hour, electric.
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Type F Cake Donut Depositor
Electric-powered version of the Type B Cake Donut Depositor.
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Type F-YRD Yeast Raised Donut Depositor
The new way to make delicious raised donuts - by depositing them!
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EZMELT34 Shortening Melter-Filter
For 734CG-FG, and Donut Robot® Mark VI. Melts, filters and tops up fryer shortening.
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Rack Loader
Efficiently collects donuts onto glazing screens after frying. Alternative to the Roto-Cooler.
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Feed Table, Trays and Cloths for Mark VI
For making yeast-raised donuts on a Donut Robot® Mark VI
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Donut Robot® Fryer Support Table
Specially designed fryer support table for all Donut Robot® systems.
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Support Table for Feed Table
Mobile support for any Donut Robot® Feed Table.
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EP18-24 Proofer
6-door, 17-shelf proofing cabinet specialized for donut production.
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H&I-4 Icer
4-bowl icer, gently heated by warm water.
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HG18EZ Glazer
Glazer with EZLift applicator, glazes 24 donuts at a time.
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Autofiller Donut Injector
Jelly, Jam, Custard and Creme Injector for donuts and pastry.
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Glazing Screen 17 x 25 inch
Standard size screen for icing, glazing and storing donuts in baking racks.
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BABG20 20-quart Mixer
For cake and yeast raised donuts with Open Kettle and Donut Robot® systems.