Open Kettle Donut Systems
Belshaw's Open Kettle systems are designed to efficiently produce all varieties of cake and yeast raised donuts. These versatile and reliable fryers accommodate nearly any donut size or shape. Precise temperature control ensures consistent frying and quality donuts with every batch.
Capacities are calculated at 120 seconds frying time for standard donuts, or 90 seconds for mini donuts.
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616B
Countertop fryer with 16.5" x 16.5" frying area.
Capacity is approximately 35 dozen (420 standard rings) per hour.
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616B / Type N Combo
616B fryer with Type N cake donut depositor for various types of cake donuts.
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618L Electric
Free standing open kettle with 18" x 26" frying area.
Capacity is approximately 55 dozen (660 standard rings) per hour.
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624 Electric
Based on a 24 x 24 inch fryer (61 x 61 cm), with capacity 90 dozen per hour.
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634 Electric
Based on a 34 x 24 inch fryer (86 x 61 cm), with capacity 135 dozen per hour.
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718L Gas
Based on a 18 x 26 inch fryer (46 x 66 cm), with capacity 60 dozen per hour.
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724 Gas
Based on a 24 x 24 inch fryer (61 x 61 cm), with capacity 90 dozen per hour.
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734 Gas
Based on a 34 x 24 inch fryer (86 x 61 cm), with capacity 135 dozen per hour.