While a Donut Robot® works, you can do other jobs. Donut Robot® systems allow a single person to produce more donuts, and better quality donuts, than standard frying. This happens because each donut is given the same frying time and is turned over at the same moment, while absorbing less oil than kettle fryers. Meanwhile the operator can do a variety of tasks such as mixing, icing or glazing, even packaging and selling.
Cake and Mini Donut systems are the simplest, Cake and Yeast Raised systems require a Feed Table, and the Century-Mark VI is really a small industrial production line.
Capacities are listed below at 120 seconds frying time, with mini donut systems at 90 seconds.
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Mark II Cake Donuts
For perfectly formed cake donuts (with an option for mini donuts). Capacity 30 dozen/hour.
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Mark II GP Mini Donuts
For fast production of mini donuts only! Capacity 102 dozen/hour.
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Mark II Cake + Yeast
A great way to make your favorite Cake and Yeast Raised donuts. Capacity 30 dozen/hour.
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Mark II Gas Cake Donuts
Gas heated, for cake donuts (with an option for mini donuts). Capacity 30 dozen/hour.
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Mark II GP Gas Mini Donuts
Gas heated, for fast production of mini donuts only. Capacity 102 dozen/hour.
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Mark II Gas Cake + Yeast
Gas heated system for Cake and Yeast Raised donuts. Capacity 30 dozen/hour.
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Mark V Cake Donuts
Awesome cake donuts (with an option for mini donuts). Capacity 44 dozen/hour.
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Mark V GP Mini Donuts
Supercharged production of mini donuts only! Capacity 151 dozen/hour.
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Mark V Cake + Yeast
Extended system for Cake and Yeast Raised donuts. Capacity 44 dozen/hour.
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Mark VI
4-wide system for all varieties of Cake and Yeast Raised donut. Capacity 88 dozen/hour.
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Mark VI Deep
4-wide system for large Cake and Yeast Raised donuts up to 4 inches. Capacity 72 dozen/hour.
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Century - Mark VI
The ultimate Mark VI, with extra automation from our Century Industrial systems. Capacity 72 dozen/hour.