You can make all varieties of donut with Belshaw's 618L system. The electric-heated 618L fryer uses 17 x 25 inch donut screens and racks, the same standard as many bread baking and other activities. Max capacity at 120s fry time: 60 dozen/hour.
Electric-heated, frying size 18 x 26 inches (46 x 66 cm)
Hand-crank depositor, used by many of the world's donut shops!
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Electric-powered version of the Type B Cake Donut Depositor.
The new way to make delicious raised donuts - by depositing them!
For Open Kettle fryers and Donut Robot® Mark II-Mark V. Melts, filters and tops up fryer shortening.
Filters shortening from 618L and 718LCG-LFG fryers. Not recommended for Zero Trans Fat shortening.
Submerges products below the shortening. Available in 3 sizes.
Size 17 x 25 inches (43 x 64 cm). Used for proofing and frying.
Grips and holds Open Kettle Proofing and Frying Screens.
Handles to fit any fryer screen, one size fits all
6-door, 17-shelf proofing cabinet specialized for donut production.
4-bowl icer, gently heated by warm water.
Glazer with EZLift applicator, glazes 24 donuts at a time.
Glazer with handheld applicator, glazes 24 donuts at a time.
For cake and yeast raised donuts with Open Kettle and Donut Robot® systems.
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