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Donuts

VMRF - Yeast Raised Donuts

VMRF - Yeast Raised Donuts

Belshaw's own method of extruding yeast-raised donuts on industrial lines. Donuts are formed by a plunger, and deposited directly onto an automated proofer basket. From there they are treated like other raised donuts - proofed and then fried. The results are consistent, well-rounded donuts with a great taste, texture and bite. Note: VMRF deposits ring donuts only.

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