Mark II Cake and Yeast
With the addition of a Cabinet Proofer and a Feed Table, a Donut Robot® makes superb yeast raised donuts as well. Even irregular shapes such as Fritters, Twists and Long Johns are possible with this system.
Capacity 30 dozen (360 standard rings) per hour.
12 Items
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Donut Robot® Mark II
Automatic fryer for standard size donuts, with an option for mini donuts. Capacity 30 dozen/hour, electric.
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EZMELT18 Shortening Melter-Filter
For Open Kettle fryers and Donut Robot® Mark II-Mark V. Melts, filters and tops up fryer shortening.
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Got questions?
Check out our FAQ page for more information.
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Rack Loader
Efficiently collects donuts onto glazing screens after frying. Alternative to the Roto-Cooler.
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Feed Table, Trays and Cloths for Mark II / Mark V
For making yeast-raised donuts on a Donut Robot® Mark II or Mark V
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'RS' Roller-Submerger system
Enables automated production of Ball Donuts (Donut Holes) on Mark II & Mark V.
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Donut Robot® Fryer Support Table
Specially designed fryer support table for all Donut Robot® systems.
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CP1-CP2 Cabinet Proofer
17-shelf cabinet proofer with 'Dutch' Doors, specialized for donuts. Replaces the EP18-24 proofer.
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H&I-2 Icer
2-bowl icer, gently heated by warm water.
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Donut Finishing Center
Finishing table for icing, glaze, sugar and sprinkles.
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HG18C Glazer
Glazer with handheld applicator, glazes 24 donuts at a time.
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Glazing Screen 17 x 25 inch
Standard size screen for icing, glazing and storing donuts in baking racks.
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BABG20 20-quart Mixer
For cake and yeast raised donuts with Open Kettle and Donut Robot® systems.