Century - Mark VI Donut System
This is a fully equipped Mark VI-Deep system with components borrowed from our Century Industrial line. A single section automatic proofer delivers consistent raised donuts to the fryer. A Type F depositor gives a full cake donut selection. You can stop there, or include a glazer and even a rack loader. This is a system that can be shown behind a big window and talked about! Capacity is 88 dozen/hour.
Donut Robot® Mark VI (Deep)
Automatic fryer for cake and yeast raised donuts up to 4" (102 mm). Capacity 72 dozen/hour, electric.
Type F Cake Donut Depositor
Electric-powered version of the Type B Cake Donut Depositor.
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EZMELT34 Shortening Melter-Filter
For 734CG-FG, and Donut Robot® Mark VI. Melts, filters and tops up fryer shortening.
Donut Robot® Fryer Support Table
Specially designed fryer support table for all Donut Robot® systems.
TM200 / TM400 Proofer
1, 2 or 3 section proofer, 4 donuts per basket, compatible with C6-16 and C10-16 systems.
Quickly applies icing to an entire screen or pan of 24 donuts.
Automated glazer for 4-wide donut lines.
CC18 - SC18 Cooling Conveyor
Provides a variable cooling down period before glazing or icing.
SL18 Screen Loader
Transfers donuts from 4-wide production lines on to glazing screens.
Autofiller Donut Injector
Jelly, Jam, Custard and Creme Injector for donuts and pastry.
Glazing Screen 17 x 25 inch
Standard size screen for icing, glazing and storing donuts in baking racks.