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Donut Robot® Mark II GP
Automatic fryer for fast production of mini donuts. Capacity 102 dozen/hour, with electric power and heat.
Mark II GP delivers consistent, high-quality mini cake donuts. GP models are specialized for fast production of mini ring donuts, with conveyor flight bars that are closer together than those on standard Donut Robot® models. They feature double 1-inch plungers, which create four mini donuts per each conveyor row. While the automated fryer runs, you can focus on other tasks. There's no easier, more dependable way to make mini donuts.
The Mark II GP is compatible with Insider Ventless systems. If your operation requires mini donuts AND standard donuts, choose a standard Donut Robot® with the mini donut kit. For higher capacity of mini donuts, choose Mark V GP.
Types of Donuts
Mini donuts only
Plunger size, each plunger
1 inch (25.4 mm)
Donut size
Up to 2 inch (51 mm)
Capacity
102 dozen/hour (1220 mini donuts/hour) @90 seconds frying time
Power
All worldwide voltages, 1 or 3 phase, 4.4 - 5.9 KW
Certifications
UL, CSA, NSF, CE
With an automated fryer, the operator is free to mix and fill batter, bag and sell donuts, and take care of other business. Donuts are dispensed for sugaring, icing or glazing, while customers and passers-by can observe the mesmerizing process of the Donut Robot®!
- Electronic temperature controller - holds correct temperature much better than old style thermostats.
- Automatically deposits four mini donuts per conveyor row.
- Half-speed switch available for depositing two mini donuts per conveyor row.
- Double mini plunger, 1 inch (25.4 mm) diameter.
- Conveyor bars guide donuts in rows 3 inches apart (76 mm).
- Hopper holds 10 lbs (4.5 kg) batter, volume = 10 quart (9.5 liter).
- Depositor can be adjusted for smaller or larger donuts.
- Adjustable frying time from 60 to 300 seconds.
- Normally requires a ventilation and fire suppression hood indoors - unless used with Insider Ventless system.
See "Related Products" for these and other options (below).
You can also find them at the Donut Robot® Mark II GP system page.
- Drain and valve. Drains require a hole in the fryer's supporting table.
- EZMelt filter. Keeps your shortening cleaner than any other method, and saves lots of time as well.
- Filter-Flo siphon. Can be used instead of drain and valve, to extract and filter shortening.
- Shortening reserve tank. Enables you to easily insert shortening as needed.
- RS Roller-Submerger system. Enables automated production of ball donuts or cake donut holes about 1½ inches/38 mm in diameter, with even frying and color.
- A regular Donut Robot hopper is required to accomodate the donut hole plunger. You can choose 1-9/16 or 1-13/16 sizes for the plunger, and the hopper must be the same size.
Video shows Donut Robot Mark II electric. The two fryers are similar!
