C10-24 | C14-24 System Summary

6-wide donut line, with fryer 10 or 14 feet long (3.05 m or 4.27 m).

This donut system has probably fried more donuts than any other! Bakeries will often combine lines for more production, by running 1-2 lines for yeast raised donuts, and another line for cake donuts. Components can be included or left out as needed.

To learn more about individual components for this system, go back to the System Page.
For a brochure and video, see 'Resources' below.
Capacity shown below is the amount that can be produced when the fryer is kept full with no gaps.
Your Belshaw Industrial Sales Manager can discuss your next steps with you.

Donuts per row (yeast-raised)

6 donuts, up to 4 inches diameter (102 mm)

Donuts per row (cake or mini)

6 large | 8 medium | 10 small | 12 mini

Capacity C10-24

4488 pieces/hour (374 dozen) @110s fry time

Capacity C14-24

6564 pieces/hour (547 dozen) @110s fry time

Compatibility

Worldwide

Certification

BISSC