C10-24 | C14-24 System Summary
6-wide donut line, with fryer 10 or 14 feet long (3.05 m or 4.27 m).
This donut system has probably fried more donuts than any other! Bakeries will often combine lines for more production, by running 1-2 lines for yeast raised donuts, and another line for cake donuts. Components can be included or left out as needed.
- To learn more about individual components for this system, go back to the System Page.
- For a brochure and video, see 'Resources' below.
- Capacity shown below is the amount that can be produced when the fryer is kept full with no gaps.
- Your Belshaw Industrial Sales Manager can discuss your next steps with you.
Donuts per row (yeast-raised)
6 donuts, up to 4 inches diameter (102 mm)
Donuts per row (cake or mini)
6 large | 8 medium | 10 small | 12 mini
4488 pieces/hour (374 dozen) @110s fry time
6564 pieces/hour (547 dozen) @110s fry time