TG-25

PREFRIED DONUT PROCESSING.
THERMOLIZER, OVEN, AND GLAZER

THERMOLIZER

Thaws and conditions donuts. A 20-30 minute thaw is typical. Maintains condition of donuts typically 5 hours or more.

OVEN

Infrared / convection oven with automatic conveyor.

GLAZER

'Waterfall' style. Heavy duty sanitary pump to circulate glaze.

AUTOMATIC

Adjustable speed and temperature controls.

FAST

A screen of donuts takes less than 5 minutes to reheat and glaze. Capacity is up to 25 dozen/hour for the whole process.

GLAZING SCREENS

Uses 12.5" x 17" glazing screens (36 recommended).

FOOTPRINT

Occupies 13 sq ft (1.2m²).