Retail
Donut Equipment
Donut Icers and Sugaring Table
Belshaw Icing and Finishing Tables are designed and constructed for durability and reliability, even after years of use in tough operating conditions.
- H&I - 2 and H&I - 4 are two-bowl and four-bowl warming tables, with warm water used to heat the bowls evenly.
- Belshaw’s Sugaring Table contains two large bowls inside stainless steel drawers for dry finishes. The sugaring table can be docked to both H&I models.
- The Donut Finishing Center (DFC) contains 3 large radiant-air heated pans and 4 smaller unheated pans for sprinkles. Two fold-down extensions provide a sanitary working surface when needed, and 5 shelves below the work surface provide storage - all without using valuable floor space.
- Belshaw’s HI-series Icers provide fast, uniform icing of cake and yeast-raised donuts - and any product under 2 inches in height - all without the need for the operator’s hands to touch the product or icing. Full screens or bun pans can be iced in seconds.
