Mark 6 Support Table

The table is 77" long and holds the Mark 6 fryer and Rack Loader above, with storage space for the EZMelt 34 shortening filter below. There's also a large shelf below for holding glazing screens or other other items. Holes are cut for the fryer drain, the return tube used for refilling the fryer, bolt holes for the fryer and holes for location of rack loader RL-18.

Feed Table Stand

Holds the FT6 Feed Table and stands to the left of the Mark 6 Support table above. 54" long. U-bolts hold the Feed Table in place while you're using it, but allow you to slide it back when you're making cake donuts and don't need it.

Rack Loader RL-18

After the newly fried donuts come out of the fryer, the Rack Loader collects them directly onto 17" x 25" glazing screens, ready for glazing, icing, or stacking on a rack.

Feed Table, Tray and Cloth

These are essential for making yeast-raised donuts on Donut Robot fryers. The trays are aluminum and designed for donut proofing. Cloths are polypropylene with a narrow lightweight rod at the end.

HOW IT WORKS:

After the donuts have been rolled and cut, but before proofing, a cloth is laid on each tray, then 12 donuts are laid on each cloth in straight rows. The donuts are proofed as normal. After proofing, bring the tray over to the feed table. The feed table is a chain conveyor with hooks to grab the rod on the end of each cloth, so you can easily slide back and remove the tray, leaving the cloth and donuts on the feed table.The feed table then drops the donuts into the fryer. The cloth is deposited under the feed table ready for another use.

HOW MANY TRAYS AND CLOTHS?

Up to 60 trays and cloths are recommended for raised donuts. (They are not needed for cake donuts - these are deposited directly into the fryer by the Type F depositor - below)

Type F Cake Donut Depositor

This depositor can up your production as far as 130 doz/hr and more, and accepts all Belshaw plungers and cylinders.

More Type F information

EZMelt 34 Shortening Melter Filter

Filters, recycles and melts shortening cubes. An element heats shortening to about 200°F/93°C. You can place a shortening cube up to 50 lbs / 23 kg onto the cube cutter (a honeycomb shaped aluminum frame) and it will quickly melt ready to fill up the fryer.

More EZMelt 34 information

Glazing Screens

Standard 17" x 25" screens compatible with Belshaw HG18EZ glazer and HI18F Batch Icer. Up to 60 recommended for full production.

Glazer

This is the HG18 EZLift glazer. It makes glazing a full screen of donuts easy.

(A standard HG18 is also available)

Icer

This is the H & I 4 icer, a 4-bowl water-warmed icer which keeps your icing in condition for a long time with mild heat.

(A 2-bowl icer is also available)

Batch Icer

This will speed up your icing and make it much easier too. Instead of hand-icing two donuts at a time, why not do a whole screen in less than a minute? Free standing and countertop models available.

More HI-18 information

Mobile Proofer

This proofer is made for donut production! the EP-18/24 shown left has 6 doors, so you can pull screens out one by one without letting in a lot of air. With 17 shelves, it can proof up to 68 dozen proofed donuts per hour for 30 minutes each.

A wider version (EP-18/24/34) is available for handling the big screens used on 634 and 734 fryers, giving you up to 85 dozen/hour.