Retail Donut     Equipment

Bakery and
    Foodservice
  Equipment

Commissary and Industrial Donut Systems

American Classic: Type K Pancake Dispenser

National and Regional Chains, Supermarkets

California, Nevada

Contact
Name
Type of inquiry

Western Region Manager, Retail Sales:

David Gaona
Phone: 210-862-3333
Fax: 732-544-0735
Email:dgaona@adamatic.com

  • Belshaw Adamatic product lines information
    • Belshaw
    • Adamatic (All bakery equipment)
    • Victory Refrigeration
    • Mono Master (Cookie depositors)
    • Eloma (Combi-steamers)
    • Stellar Steam (Steamers)
    • Infinity (Foodservice fryers)
  • Regional and national and franchise installations
  • All other issues

Distributor:

PBI MARKET EQUIPMENT (Long Beach)

2667 Gundry Avenue
Signal Hill, CA 90755

CONTACT:
John Hoornaert, Laurie Stone, Tom Everson, Eric Everson

PHONE: 800-352-3792 / 800-421-3753

FAX: 562-426-2262

EMAIL: laurie@pbimarketing.com

 

PBI MARKET EQUIPMENT (Tracy)

252 West Larch Rd Ste ABC
Tracy, CA 95304

CONTACT: Diego Mallargo, Jessie Ornales

PHONE: 209-839-9280

FAX: 209-839-9286

EMAIL: diegom@pbimarketing.com jessieo@pbimarketing.com

 

GLOBE FOOD EQUIPMENT (Turlock)

1745 Carnegie Street
Turlock, CA 95381

CONTACT:
Mark Stevens, Debbie Stevens

PHONE: 209-667-1221

FAX: 209-667-0294

EMAIL: mstevens@msglobe.com dstevens@msglobe.com

  • Product information
  • Invoicing and payments
  • Service and support
  • All issues

Belshaw Customer Service:

Debbie Hughes
206-322-5474 Ext. 6025
debbie_hughes@belshaw.com

  • Product information
  • Shipping inquiries
  • Parts orders (but if you are not sure about the part number you need, check with Technical Support, below)

Technical Support:

Belshaw Technical Support
206-322-5474 Option 2
service@belshaw.com

  • Warranty service
  • Parts orders (but if you know the part number call customer service, above). For help identifying parts, please have your serial number ready when you call.

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