2 Belshaw Cafe Bakery Equipment Solutions

Retail Donut     Equipment

Bakery and
    Foodservice
  Equipment

Commissary and Industrial Donut Systems

American Classic: Type K Pancake Dispenser

Cafe Bakery Equipment Solutions - Module Selection Guide

Cafe Bakery equipment is divided into modules. Click the photo of any item for a detailed profile of that item.

This information is also available in Belshaw's Cafe Bakery Equipment Solutions catalog:

Profitable food solutions all day long (Belshaw's Cafe Bakery Equipment Solutions catalog - pdf format, 24 pages, 2.3 mb). Right-click and choose "Save target as..." (or "Save link as...") to download in the background.

 

Oven module

2-Tray Convection Oven

Width: 3.3ft
(60x40cm pan size only)

240V-60-1, 13A

 

4-Tray Convection Oven


Width 2.8 ft (26" x 18" pan size), or

Width: 3.3ft (60x40cm, as shown above)

208V-60-3, 35A

4-Tray Convection Oven (x2) and Stand

Width 2.8 ft (26" x 18" pan size, as shown above), or

Width: 3.3ft (60x40cm)

208V-60-3, 35A each oven

10-Tray Convection Oven


Width 2.8 ft (26" x 18" pan size only)

208V-60-3, 71A

   

4-Tray Convection Oven and Proofer

Width 2.8 ft (26" x 18" pan size only)

Oven:
208V-60-3 35A

Proofer:
208/240V-60-1, 12/13A

Modular 'Nook' for Cooling Rack


Width 2 ft (or as required)

Space built in to oven module to place one or more cooling racks.

(Racks are not supplied)

   


Proofing module

 

1-door proof box

Width 3.6ft

240V-60-3, 9.8A

2-door proof box

Width 6.2 ft

240V-60-3, 14.7A

 


Refrigeration module    Reach-in  Roll-in  Undercounter

Refrigerator or Freezer (Reach-in)

Width 2.2 ft

1-door

115V-60-1 9A
(refrigerator)
115V-60-1 8.5A
(freezer)

Refrigerator or Freezer
(Reach-in)

Width 4.3 ft

2-door

115V-60-1 10.3A
(refrigerator)
115V-60-1 12A
(freezer)

Refrigerator or Freezer (Roll-in)

Width 3.0 ft

1-door

115V-60-1 8.5A (refrigerator)
208/230V-60-1 10.8A (freezer)

Refrigerator or Freezer
(Roll-in)

Width 5.7 ft

2-door

115V-60-1 11.6A (refrigerator)
208/230V-60-1 13.4A (freezer)

 

1-door commercial refrigeration equipment refrigerator (or freezer)

Width 2.8 ft

115V-60-1, 4.6A (refrigerator)
115V-60-1, 5.7A (freezer)

2-door commercial refrigeration equipment refrigerator (or freezer)

Width 4.6 ft

115V-60-1, 5.8A (refrigerator)
115V-60-1, 7.4A (freezer)

 



Saland and sandwich module

1-door salad and sandwich refrigerator / prep table

Includes12 food pans

Width 2.3 ft

115V-60-1, 4.8A

2-door salad and sandwich refrigerator/ prep table

Includes12 food pans

Width 4.0 ft

115V-60-1, 4.8A



'Frozen-to-fresh' donut module

Thermoglaze 25

(25 dozen/hour)

Width 5.0 ft

208/240V-60-1 44/38A

Thermolizer built-in

Thermoglaze 50

(50 dozen/hour)

Width 7.4 ft

208/240V-60-1 41/38A*

*including Thermolizer TZ-6

Thermolizer TZ-6

6 shelves

Width 1.5 ft

208/240V-60-1 13A*

*Plugs into Thermoglaze 50

Thermolizer TZ-17

17 shelves

Width 1.5 ft

115/240V-60-1 20A



Decorating and packaging module

Decorating Table

Width 4.4 ft

2 large-bowl drawers
Optional upper shelf

4-bowl Icer

Width 2.6 ft

(4-bowl, water-warmed)

120/240V-60-1, 15/7.5A

2-bowl Icer

Width 1.6 ft

(2-bowl, water-warmed)

120/240V-60-1, 15/7.5A

Donut Finishing Center

Width 2.6 ft

3 x 1/4-size heated icing pans
4 1/3-size unheated topping pans

120/240V-60-1 3.4/1.7A

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