BX Convection Ovens
Belshaw’s BX Convection Ovens are designed and manufactured specifically for producing high-quality baked goods. Air flow and moisture management systems ensure the BX oven produces a high-quality, even bake – time after time.The BX accommodates standard tray sizes of 26" x 18" and is available in 4-tray and 10-tray configurations.
The internal oven configuration and fan design are the keys to the air flow management system. The moisture management system features a high-velocity water-fracturing system that provides high-quality steam on demand. Rapid water vaporization forces moisture to enrobe the baked product and enables fast gel-paste formation on its surface. The result is good control of crust depth, shine, and coloration.
The BX 'Classic' Controller is a standard digital controller capable of storing up to 9 different programs; the state-of-the-art 'SmartBake' Controller with it's multi-color display is capable of storing up to 99 six-phase baking programs and allows for more flexible and sophisticated baking.
Stands with tray supports are available for single and double-stacked BX-4 ovens. BX-4 is also available with proofer that supports the oven at approximately shoulder height.
NOTE: ALL BX OVENS AND EQUIPMENT ARE NOW SUPPLIED THROUGH ADAMATIC.
Models:
Spec |
Video |
Model |
Description |
Controller |
Pan size |
|---|---|---|---|---|---|
 |
 |
4-tray Convection Oven |
Classic |
26" x 18" |
|
4-tray Convection Oven |
Smartbake |
26" x 18" |
|||
|
10-tray Convection Oven |
Classic |
26" x 18" |
||
| 10-tray Convection Oven |
SmartBake |
26" x 18" |
|||
8-tray Proofer for BX-4 |
n/a |
26" x 18" |
